Your judgement with the calphalon commercial "conventional" pan from amazon is decidedly in the minority.
Calphalon also might supplant your pan with a Calphalon One similar (if there is such a pan) which might be merit keeping. Even if you get the same Commercial paragon pan back, I'd promote giving it another jigger.
Also I've found Calphalon triply cookware to be unbiased "okay". The aluminum nucleus layer is noticeably thinner than the all-clad stainless lineup and indubitably not as thick as Calphalon's anodized aluminum lineup.
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