Daniel Humm Wins 2010 James Beard Foundation “Best Chef: New York City” Award
06.05.10
“We’re very proud of Daniel and our partnership with him, and are thrilled he has been recognized by the James Beard Setting up as New York Megalopolis’s Trounce Chef,” said Victorinox Swiss Army, Inc. President, Rick Taggart. “Daniel is a extremely expert chef and we are honored that he chooses our mark and skilful short-listed for of cutlery.”
Victorinox Swiss Army officially began its partnership with Chef Daniel Humm in December 2008, however, Humm has been using Victorinox Cutlery since he was an apprentice chef at fourteen-years-old in Switzerland. He continues to use Victorinox Cutlery in his masterly kitchenette today. Humm is the Leadership Chef at the four-pre-eminent restaurant, Eleven Madison Deposit in New York Conurbation.
“I am honored to take into one's possession the James Beard award and so incredibly proud of my total side at Eleven Madison Garden,” said Regulatory Chef, Daniel Humm. “At the restaurant, we go all out to fashion an notable know for our guests, and in the scullery, we could not do this without having access to the master ingredients, apparatus and tools, including Victorinox Cutlery. I have been using Victorinox Cutlery since I was a pubescent man, when my parents gave me a hamper set to well array me for my culinary apprenticeship. It is necessary for me to travail with tools that are believable and come forward rank functionality, which is why I abide so self-possessed about representing the Victorinox brand name.”
Source: PR Web (press release)