Six fun homemade ice cream flavors for Labor Day
Strawberries & Cream
Last summer I had plans to for ever buy an ice cream maker. But summer came to an end and my chest of drawers stayed empty. My in-laws remedied that under the Christmas tree. For all, I brooding, as I unwrapped my oyster-white, 2-quart Cuisinart ice cream maker.
First up, something with strawberries.
What a bust. One lacked flavor, one crystallized the strawberry bits, another had considerable flavor but was restitution by too much cream cheese in the base.
Then I discovered Ellen Brown's new list In: 125 Specialty Ice Creams from the Country's Pre-eminent Creameries . Brown, the founding food rewrite man for USA Today , has nurtured a lifelong passion for artisanal ice cream for 40 years since she first discovered Graeter's ice cream parlor in Cincinnati. The paperback's recipes are from 20 specialty creameries nationwide and adapted for the serene cook.
Being a tribal Ohioan, I couldn't block vexing out her Strawberry Ice Cream programme, which was adopted from Graeter's.




