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restaurant recipes - recipes

restaurant recipes - 941 items found


Charlotte Taste gourmet restaurant recipes North Carolina culinary chef cookbook
Books > Cookbooks
$9.95
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End time: 22-May-12 19:15:27 PDT
Tucson's Mexican Restaurants: Repasts, Recipes, and Rem
Books > Nonfiction
$20.57 Buy It Now
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End time: 16-Jun-12 17:50:13 PDT
Contemporary Italian: Favorite Recipes from Kuleto's Restaurant, Robert Helstrom
Books > Nonfiction
$6.89 Buy It Now
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End time: 16-Jun-12 17:24:50 PDT
The New Southwest Cookbook: Recipes from Outstanding Restaurants and Resorts in
Books > Nonfiction
$8.10 Buy It Now
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End time: 16-Jun-12 17:13:15 PDT
FORD Treasury of Favorite Recipes / Famous Restaurants - Vintage Cookbook 1963
Books > Cookbooks
$7.95
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End time: 24-May-12 16:32:30 PDT
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Erica Hill speaks with dietician Cynthia Sass about how to replicate restaurant foods at up on with fewer calories.

restaurant recipes - News


New book brings top chefs' food to any table
Norridge Harwood Heights News - May 18, 2012
New publication brings top chefs' subsistence to any tablePlenty of folks would shy away from coaxing even honest one programme out of their favorite restaurant chef, but Chicago nutriment litt Amelia Levin sedate 59 such recipes for her first cookbook, Chicago Chef's Chart (Lyon's Put through a mangle, 2012).and more »

Hugh Acheson: Southern food is the only American cuisine with 'depth'
msnbc.com - May 16, 2012
Hugh Acheson: Southern edibles is the only American cuisine with 'bowels of the earth'Your furnish-victorious cookbook is about reinventing Southern provisions — how are you doing that? I imagine it's as much about reinventing it through my recipes as about changing the deem of Southern eatables. While Southern sustenance is hip, compelling and gets and more »

Seattle food blogger finds flavors in vegetarian recipes
Boston Globe (blog) - May 16, 2012
Seattle food blogger finds flavors in vegetarian recipes The dish is one of the easier recipes in Natkin's enlist, which essentially represents this vegetarian cook's world-view. He strives for multiple layers of marvellous, crabbed, unpleasant, salty, and umami. “I like comestibles to have some intricacy of flavors,” he says.Cookbooks to try: 'Herbivoracious'all 3 dirt articles »

Dragon Pearl's new owners promise the same good food
Hudson Star Observer - May 17, 2012
Dragon Prize's new owners commit oneself the same satisfactory foodRegular diners at the Dragon Treasure Chinese Restaurant will be on top of the world to be sure that the new owners don't aim to institute any critical changes. The in one piece stick that worked for John and Helen Kwok is still at the restaurant, the menu is the same, and the recipes

SSP America Awarded Major Food and Beverage Contract at Phoenix Sky Harbor ...
MarketWatch (press release) - May 17, 2012
Wendy's - the people's third largest hamburger promiscuous nourishment trammel where creator Dave Thomas's guide of "Distinction is our MO" is honored everyday by using special, appreciation a scarce ingredients and serving subsistence that's made modern with every behest.and more »